MILLET'S FOOD COMPANY AND COOKING CENTER, Negombo

Culinary Workshops

Millet's Food Company And Cooking Center offers a variety of culinary workshops for all skill levels. Participants can engage in hands-on cooking classes, focusing on local cuisine and cooking techniques. Professional chefs lead each session, providing expert guidance and insights into the culinary arts.

Cooking Facilities

The cooking center includes state-of-the-art kitchen facilities, equipped with all necessary tools and appliances. Participants will have access to well-organized cooking stations designed for individual or group activities. Each kitchen area is designed to foster creativity and collaboration among participants.

Culinary Products

Millet's Food Company offers a range of organic and locally sourced ingredients for participants to use during classes. This focus on quality ensures that every dish is prepared with fresh and sustainable produce. Guests can purchase these culinary products to recreate their cooking experiences at home.

Child-Friendly Classes

The center hosts special cooking classes designed for children, encouraging young cooks to explore their culinary interests. These classes focus on fun and interactive cooking activities, allowing children to express their creativity. Age-appropriate chefs guide these classes, ensuring a safe and enjoyable experience for all.

Location

Situated in Negombo, the cooking center provides easy access to local markets and attractions. The hotel's proximity to cultural sites adds to the overall experience, allowing guests to immerse themselves in Sri Lankan culture. Visitors can easily explore unique culinary landscapes outside of the center.

Highlights

Culinary Workshops: Variety of culinary workshops

Cooking Facilities: State-of-the-art kitchen facilities

Culinary Products: Organic and locally sourced ingredients

Child-Friendly Classes: Special cooking classes designed for children